SaralanganSavat

Our Story

Founded in 1985 by the Martinez family, our organic farm began as a small plot of land with a big dream: to grow the freshest, most nutritious produce while protecting the environment for future generations.


What started as a 5-acre family farm has grown into a 200-acre certified organic operation, but we've never lost sight of our core values: sustainability, quality, and community. Every decision we make is guided by these principles.

100%
Organik mahsulot
5+
Yillik tajriba
2000+
Doimiy mijozlar
Our farm story

values_title

values_description

Quality First

Every product meets our rigorous quality standards, from seed to harvest to your table.

Sustainable Practices

We protect our environment through regenerative farming and responsible resource management.

Community Focus

Supporting local communities through partnerships, education, and economic opportunities.

Transparency

Open about our farming methods, certifications, and business practices.

Innovation

Continuously improving through technology and sustainable farming innovations.

Integrity

Honest relationships with customers, partners, and our community built on trust.

timeline_label

timeline_title

timeline_description

2015

Humble Beginnings

Started with a small 5-acre family farm, growing organic strawberries with traditional farming methods passed down through generations.

2017

Organic Certification

Achieved USDA Organic certification, marking our commitment to chemical-free farming and sustainable agricultural practices.

2019

Expansion & Growth

Expanded to 50 acres and diversified crops to include vegetables, herbs, and other fruits while maintaining our organic standards.

2021

Community Partnership

Established partnerships with local schools and restaurants, bringing fresh organic produce directly to our community.

2023

Sustainable Innovation

Implemented renewable energy systems and water conservation technologies, reducing our environmental footprint while increasing productivity.

process_title

process_description

1

Soil Preparation

We begin with composting and natural soil amendments to create the perfect growing environment.

2

Organic Seeds

Only certified organic, non-GMO seeds are selected for their quality and genetic diversity.

3

Natural Irrigation

Efficient drip irrigation systems conserve water while providing optimal hydration to crops.

4

Natural Pest Control

We use beneficial insects, companion planting, and organic treatments to manage pests naturally.

5

Regular Monitoring

Daily monitoring ensures crops are healthy and growing optimally throughout the season.

6

Careful Harvest

Hand-picking at peak ripeness ensures maximum flavor, nutrition, and quality.

certifications_title

certifications_description

USDA Organic
Certified organic by the United States Department of Agriculture
Non-GMO Project
Verified non-genetically modified organisms
California Organic
State of California organic certification program
Regenerative Organic
Certified for regenerative farming practices

community_title

community_description

We believe that farming is more than just growing foodit's about nurturing community, supporting local economies, and educating the next generation about sustainable agriculture.
500
Acres Farmed
15
Pounds Harvested
100
Organic Certified
10,000
Oilaga qulupnay yetkazildi